Homemade Saucy & Cheesy Meatball Subs | Classic Italian-American Comfort Food - Taste Of Cook

Homemade Saucy & Cheesy Meatball Subs | Classic Italian-American Comfort Food - Taste Of Cook

tasteofcook.com

Juicy beef and pork meatballs simmered in rich tomato sauce, topped with melted mozzarella and fresh basil, all in toasted submarine rolls.

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Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • 1 can (15 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tsp sugar
  • 1 tsp dried Italian herbs
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp olive oil
  • 4 submarine rolls
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves, for garnish

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