Homemade Saucy & Cheesy Meatball Subs | Classic Italian-American Comfort Food
Juicy beef and pork meatballs simmered in rich tomato sauce, topped with melted mozzarella and fresh basil, all in toasted submarine rolls.
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Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp onion powder
- Salt
- pepper
- 2 tbsp fresh parsley, chopped
- 1 can (15 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp sugar
- 1 tsp dried Italian herbs
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- 4 submarine rolls
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
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