Summer pot roast Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- A half shoulder New Zealand Lamb, thawed from frozen or chilled
- 30g tomato puree
- 1 tbsp warm water
- 1 tsp garlic paste
- 225g swede, cubed
- 3 sticks celery, chopped
- 1 large onion, cut into wedges
- 225g potatoes, roughly chopped
- 1 beef steak tomato, cut into wedges
- 300ml pale ale
- Fresh coriander for garnish
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