Pot roast sandwich Recipe | Food Network UK

Pot roast sandwich Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 5.4kg flat bottom round
  • Salt and freshly ground black pepper
  • Oil, for griddle
  • 500g chopped carrots
  • 500g chopped celery
  • 1kg Spanish onion
  • 5 bay leaves
  • 1 sprig fresh thyme
  • 7 1/2L water
  • For each sandwich:
  • 1 old-fashioned bap
  • Butter
  • 85g coleslaw
  • 1 slice pickle
  • 85g French fries
  • Depot spice
  • 1 (140g) portion pot roast
  • 85g brown gravy
  • 28g fried onions

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