Nashville Hot Hasselback Potatoes | Club House for Chefs
Part baked potato, part crispy potato chip, this show-stopping side dish brushed with a Nashville Hot garlic oil mixture looks great plated and is surprisingly easy to prep!
Ingredients
- Serves 4
- 4 each Russet Potatoes, medium sized, washed
- 1/2 cup (112 grams) Unsalted Butter
- 1/2 cup (125 milliliters) Olive Oil
- 3 Garlic Cloves, smashed
- 3 tbsps (45 milliliters) Franks ® Nashville Hot Seasoning
- 12 slices Smoked Gouda, About 2-Inch Square Thin Slices
- 1 tsp (5 milliliters) Fresh Thyme, minced
- 1 tsp (5 milliliters) Fresh Parsely, minced
- 1 tsp (5 milliliters) Fresh Rosemary, minced
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