Spicy Nashville-Style Hot Potatoes (Crispy & Addictive) - My Home Made Recipe

Ingredients

• 2 cups buttermilk
• 4 medium russet potatoes, scrubbed and sliced into 1/4-inch rounds
• 1 teaspoon hot sauce
• 2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon dry mustard powder
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 2 teaspoons paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground thyme
• 2 cups all-purpose flour
• 1/2 teaspoon black pepper
• 3 tablespoons cayenne pepper
• 1 tablespoon light brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 3/4 cup hot frying oil (reserved from the pot)
• Ranch dressing, for dipping
• Dill pickle slices, for serving