Rack of lamb with new potato, onion & thyme gratin recipe | Good Food

Rack of lamb with new potato, onion & thyme gratin recipe | Good Food

www.bbcgoodfood.com

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices, from BBC Good Food.

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Ingredients

  • 1 rack of lamb French trimmed with the fat scored
  • 2 tbsp vegetable oil
  • 1 onion finely sliced
  • 400g new potato sliced
  • ½ bunch thyme a few sprigs reserved to garnish
  • 3 garlic cloves finely sliced
  • 200ml chicken or lamb stock (fresh if possible)
  • asparagus to serve (optional)

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