Matar Pulao Recipe
This comforting spiced matar palao (green pea rice) recipe is the best comforting side for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- ½ cup fresh or frozen peas
- 1 cup basmati rice
- 2 Tbsp oil
- 1 medium yellow onion, sliced
- 1 tsp cumin seed
- 2 cloves
- 1 black cardamom
- 1 bay leaf
- 1 inch cinnamon stick
- ½ tsp back peppercorn
- 1-2 dried red chilis, or ¼ tsp cayenne
- 1 tsp grated ginger
- 1 clove garlic, crushed
- 2 tsp salt, to taste
- 1 ½ cups water
More Like This
Matar Pulao - By Rahat Zaid
recipemasters.in
Matar Pulao Recipe how to make, Step-by-Step Guide -
varshitvegrecipes.com
How to Make Matar Pulao | Easy & Delicious Matar Pulao Recipe
mykitchendiaries.com
Matar Paneer Pulao - By Rahat Zaid
recipemasters.in
Matar Pulao (Rice with Peas) Recipe | Samsung Food App
app.samsungfood.com
Matar Pulao Recipe
zaiqa.com
Indian Food: Peas Pulao (Matar Pulao) Recipe
indianfoodsite.com
Indian Food: Peas Pulao (Matar Pulao) Recipe
indianfoodsite.com