Creamy Garlic Red Pepper Chicken - Serving Dumplings

Ingredients

• 3.5 ounces pancetta
• 2 chicken fillets (large)
• 1 red bell pepper (cut into thin slices)
• 2 ounces sun-dried tomatoes (drained)
• ½ cup low sodium chicken broth
• ½ cup white wine (preferably Pinot Grigio)
• ¾ cup cream 20% fat
• 2 tbsp tomato paste
• 1 ounce grated Parmesan
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 6 garlic cloves (minced)
• 1 onion (finely chopped)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp freshly chopped parsley
• ½ tsp crushed red pepper flakes (for serving)