Creamy Garlic Butter Chicken - Serving Dumplings

Ingredients

• 8 drumsticks (or bone-in/skin-on chicken thighs)
• 1 can (400 g/14 ounces) chickpeas (drained)
• 3 garlic cloves (minced)
• 1 whole garlic head
• ½ cup dry white wine
• ½ cup low sodium chicken broth
• ¾ cup half and half (or 20% fat cream, at room temperature)
• 1.5 ounces grated Parmesan
• 1 tsp yellow mustard
• 3 tbsp olive oil
• 1 tbsp unsalted butter
• salt (to taste)
• 2 tsp freshly ground black pepper
• 5 fresh thyme sprigs (or 1 tsp dried thyme)
• 10 sage leaves (or 1 tsp dried sage)
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp dried thyme
• ½ tsp dried sage
• ½ tsp chili flakes
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 garlic clove (minced)