Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe - Pillsbury.com
Dinner ready in 25 minutes! Enjoy garlicky chicken served over pasta and topped with red pepper cream sauce - hearty meal.
Ingredients
- 8 oz. uncooked spaghetti
- 1 (7.25-oz.) jar roasted red bell peppers, well drained
- 1 1/4 cups skim milk
- 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves
- 1/2 teaspoon garlic-pepper blend
- 1 teaspoon olive oil
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