“JIFFY” Cornbread Stuffing Recipe
"JIFFY" Cornbread Stuffing made with "JIFFY" Corn Muffin Mix is a tradition in many homes across America.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- autumn
- breads
- casseroles
- christmas
- corn muffin mix
- dressing
- fall
- pork
- poultry
- side dishes
- thanksgiving
- winter
- sausage
- bacon
- milk
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Stove
- Baking pan
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pkg. "JIFFY" Corn Muffin Mix
- 3 eggs
- 1/3 cup milk
- 3/4 cup celery, chopped
- 3/4 cup onion, chopped
- 2 cups fresh mushrooms, chopped
- 1/4 cup margarine or butter
- 1 cup chicken broth
- 1½ tsp. sage
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. pepper
- 5 strips bacon, cooked and crumbled
- 8 oz breakfast sausage, cooked and drained
More Like This
“JIFFY” Cornbread Stuffing | Food Town
yourfoodtown.com
“JIFFY” Cornbread Stuffing Recipe
jiffymix.com
Jiffy Cornbread Dressing Recipe
tasteofhome.com
Jiffy Corn Bread with Creamed Corn
omiotek.com
“JIFFY” Corn Fritters Recipe
jiffymix.com
Jalapeño Cornbread Recipe
jiffymix.com
Creamy Corn Muffins Recipe
jiffymix.com
Breakfast Muffins Recipe
jiffymix.com