Lau Chingri Recipe (Bottle Gourd And Shrimp Curry) | Archana's Kitchen
Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal.
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- Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)
- recipe
- Bengali Recipes
- Fish Recipes
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- instructions
- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 Bottle gourd (lauki) small
- 250 grams Shrimps
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1/2 inch Ginger
- 1 Tomato
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Cumin powder (Jeera)
- Salt to taste
- Sugar to taste
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