Lau chingri ( Bottle gourd with prawn)
This is a traditional recipe which is very light ,less spicy and still tasty.It combines finely cut bottle gourd with small or medium sized prawns.Perfect for
Keywords
- fish recipe
- prawns
- sea food
- bong connection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 1. Bottle gourd cut into long fine pieces.
- Jeera powder ((1 tbsp))
- 3. Coriander powder ((1 tbsp))
- 4. Turmeric powder ((1/2 tsp))
- 5. Salt ((as per taste))
- 6. Sugar (( a pinch))
- 7. Green chillies ((2 to 4 ))
- 8. prawns ((50 gms))
- 9. Nigel seeds ((for seasoning))
- 10. Oil 1 tbsp
- 11. red chilly powder ((1 tbsp))
- 12. Coriander leaves ((10 to 12))
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