Lau Chingri
This dry, curried bottle-gourd recipe is a family favourite, and can be cooked with or without the shrimp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 kg lau (bottle gourd, 5-mm sticks)
- 100 g kucho chingri (tiny freshwater prawns, cleaned and deveined with head on)
- 45 g mustard oil
- 1 dried red chilli
- 1 bay leaf
- 1 cardamom pod
- 1 clove
- 1 cinnamon
- ½ tsp cumin seeds
- ½ tsp cumin powder
- ¼ tsp turmeric
- 6 g ginger paste
- 4 green chillies (slit)
- 10 g salt
- 18 g sugar
- 2 tsp ghee
- 1 pinch gorom moshla
- 6 g coriander leaves (chopped)
More Like This
Lau Chingri Recipe (Bottle Gourd And Shrimp Curry) | Archana's Kitchen
archanaskitchen.com
Lau chingri ( Bottle gourd with prawn)
indrani-will-teach.com
লাউ চিংড়ি রেসিপি | Bottle Gourd Recipe with Shrimp | Lau Chingri
bdfoodrecipe.com
Chingri Lau Chingri Recipe | Authentic Bangladeshi Prawn & Bottle Gourd Curry
forkandsalt.com
Lau Chingri - Cuisine India
cuisineindiasociety.in
How to make Bottle Gourd Curry Recipe
slurrp.com
Lau'er Ghonto
bongeats.com
Bottle Gourd With Prawns Curry (Lau Chingri) | Nutrition Bangla
nutritionbangla.com