Beet Hummus with Blue Cheese
Tangy blue cheese adds a twist to traditional beet hummus, perfect for parties or as a flavorful dip. Enjoy!
Ingredients
- 1 pound (3 – 4 medium) fresh beets, scrubbed clean and tops trimmed
- 1 (15-ounce) can pickled beets, drained
- ½ cup Frigo® Crumbled Blue Chees e
- 3 tablespoons minced fresh parsley
- 2 tablespoon s tahini (or substitute roasted sesame seed paste)
- 1 – 2 cloves garlic, peeled and crushed
- 1 lemon , zested and juice d
- 3 – 4 tablespoons extra virgin olive oil
- Frigo® Crumbled Blue Cheese
- Scallions, thinly sliced
- White or black sesame seeds
- Chopped walnuts, toasted
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