Duck Breast Salad with Balsamic Cherries Recipe · Gressingham
Serve duck breast salad with balsamic cherries for a sweet and savoury combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2x Gressingham Duck Breasts
- 1 medium red onion
- 150g fresh cherries (stones removed) or pitted frozen (defrosted)
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2-3 baby gem lettuce
- 150g cherry tomatoes
- 1 small bunch fresh basil
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