Oriental Duck Salad Recipe · Gressingham

Ingredients

• 4 Gressingham Duck Breasts
• Salt & Pepper
• 4 crisp baby gems or similar lettuce, shredded.
• 2 Shallots, finely sliced
• 4 Spring onions, cut into thin discs
• 2 Celery Sticks, cut into match sticks
• ½ Cucumber, cut into match sticks
• 1 red & 1 yellow Pepper, finely sliced
• 3 tbsp Fish Sauce
• 2 tbsp Lime juice
• 2 Garlic cloves, peeled & crushed
• 2 Red chillies, de-seeded and finely sliced
• 1 dsp palm sugar (or demerera)
• Roasted Peanuts (optional)