Foryoueats: Roast Beef Tataki and Miso Pumpkin Salad | Marion's Kitchen

Ingredients

• 1 tbsp vegetable oil, plus extra for drizzling
• 800g (1.7 lb) centre-cut piece beef eye fillet
• sea salt
• Beef marinade:
• 1/3 cup Japanese soy sauce
• ¼ cup mirin
• ¼ cup fresh lemon juice
• 1 tbsp caster sugar
• 3 tsp finely grated ginger
• Miso pumpkin salad:
• 1kg (2.2 lb) butternut pumpkin (squash), deseeded and cut into chunks
• 2 tbsp extra virgin olive oil
• 1 cup cooked brown, red or wild rice
• ½ cup podded edamame beans
• 1 cup pea shoots
• 1/3 cupMarion’s Kitchen Miso & Sesame Vinaigrette
• 4 small radishes, finely sliced
• Japanese pickled ginger (optional)
• sliced pickled daikon (optional)