Whole Eye Fillet with Pumpkin Miso Mash Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 whole Quality Mark beef eye fillet
- 1 kg pumpkin
- 100g butter
- ½ cup cream
- 2 Tbsp miso paste
- 1 Tbsp miso
- 1 Tbsp parsley
- 1 Tbsp chives
- 2 spring onions
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