Sautéed Chicken Breasts With White Wine Sauce

Name: Sautéed Chicken Breasts With White Wine Sauce
Ingredients: Sea salt; freshly ground black pepper; 1 tablespoon vegetable oil; 2 medium shallots, minced; 1⁄4 cup (60 ml) dry white wine; 1⁄2 cup (120 ml) low-sodium chicken broth; 2 tablespoons fresh lemon juice; 1⁄4 cup (60 ml) heavy whipping cream; 2 tablespoons minced fresh tarragon leaves

www.craftsy.com

Find video instruction for this recipe in Startup Library: Cooking

View full recipe on www.craftsy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.craftsy.com.

Share this recipe:

Ingredients

Sea salt
freshly ground black pepper
1 tablespoon vegetable oil
2 medium shallots, minced
1⁄4 cup (60 ml) dry white wine
1⁄2 cup (120 ml) low-sodium chicken broth
2 tablespoons fresh lemon juice
1⁄4 cup (60 ml) heavy whipping cream
2 tablespoons minced fresh tarragon leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sautéed Chicken Breasts With White Wine Sauce

Ingredients

Ready to cook this?

More Like This