Sautéed Chicken Breasts With White Wine Sauce

Name: Sautéed Chicken Breasts With White Wine Sauce
Ingredients: Sea salt; freshly ground black pepper; 1 tablespoon vegetable oil; 2 medium shallots, minced; 1⁄4 cup (60 ml) dry white wine; 1⁄2 cup (120 ml) low-sodium chicken broth; 2 tablespoons fresh lemon juice; 1⁄4 cup (60 ml) heavy whipping cream; 2 tablespoons minced fresh tarragon leaves

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Ingredients

Sea salt
freshly ground black pepper
1 tablespoon vegetable oil
2 medium shallots, minced
1⁄4 cup (60 ml) dry white wine
1⁄2 cup (120 ml) low-sodium chicken broth
2 tablespoons fresh lemon juice
1⁄4 cup (60 ml) heavy whipping cream
2 tablespoons minced fresh tarragon leaves

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Sautéed Chicken Breasts With White Wine Sauce

Ingredients

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