Carrot Miso Soup with crispy shallots Recipe

Name: Carrot Miso Soup with crispy shallots Recipe
Ingredients: 2 Tbsp. unsalted butter; 2 lb. carrots, peeled and cut into ¼-inch slices; 2 cups chopped onions; 2 Tbsp. minced garlic; 2 Tbsp. grated ginger; 6 cups low-sodium vegetable broth; ½ cup white miso (about 5 oz.); Salt; black pepper; 1 cup sliced shallots; ⅓ cup all-purpose flour; ½ cup vegetable oil

www.cuisineathome.com

This vibrant, vegetarian Carrot Miso Soup ticks the mmm-good and pretty-good-for-you boxes. Miso, the umami-rich condiment, is an essential source of flavor, nutrition, and health benefits.

Keywords

Vegan
Vegetarian

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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