Vibrant Spicy Miso Carrot Soup with Chilli Ginger Oil (Easy 65-Min Recipe)

Ingredients

• 1 kg (35¼ oz) carrots, peeled and sliced (about 7.8 cups / 2 lb)
• 1 medium onion, cut into eighths
• 4 cloves garlic, smashed
• 3 cm fresh ginger, thinly sliced
• 1 red chilli, roughly chopped
• 3 tbsp miso paste
• 1.6 L vegetable stock
• Vegetable oil for roasting
• Salt
• pepper
• 1½ cm fresh ginger, cut into matchsticks
• 1 red chilli, thinly sliced
• 4 tbsp vegetable oil
• 2 tbsp mixed seeds
• 2 spring onions, sliced
• Reserved carrot peels, roasted