Pecan Gingersnap Truffles – Catskill Animal Sanctuary
Looking for something decadent and delicious but simple to make? You found it! A food processor, a few ingredients and you've got a perfect treat for eating or giving away.
Ingredients
- 1 cup vegan gingersnap cookie pieces
- 1 cup raw, unsalted pecans
- 1 cup pitted dates
- ½ cup cocoa powder, (or cacao powder)
- ½ cup maple syrup
- 1 tsp vanilla
- ½ tsp salt
- 8 oz of dark chocolate or semi-sweet vegan chocolate chips
- 1 tbsp coconut oil
- Extra coconut, cocoa powder, or nuts for finishing (optional)
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