Arugula and Bacon Fettuccine

Arugula and Bacon Fettuccine

www.almanac.com

Make Arugula and Bacon Fettuccine in just 20 minutes! This easy comfort food recipe features peppery arugula, crispy bacon, garlic, and creamy pasta for a quick, delicious meal.

View full recipe on www.almanac.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.almanac.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Wooden spoon
  • Colander
  • Serving platter
  • Grater
  • Plate

Ingredients

  • 8 pieces bacon, fried crisp
  • 12 ounces fettuccine
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or reserved bacon fat
  • 1 bunch baby arugula or 2 cups chopped arugula
  • 1 cup heavy cream
  • shredded Parmesan

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This