Arugula and Bacon Fettuccine
Make Arugula and Bacon Fettuccine in just 20 minutes! This easy comfort food recipe features peppery arugula, crispy bacon, garlic, and creamy pasta for a quick, delicious meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Colander
- Serving platter
- Grater
- Plate
Ingredients
- 8 pieces bacon, fried crisp
- 12 ounces fettuccine
- 2 cloves garlic, minced
- 1 tablespoon olive oil or reserved bacon fat
- 1 bunch baby arugula or 2 cups chopped arugula
- 1 cup heavy cream
- shredded Parmesan
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