Fettuccine with Arugula and Mushrooms
Make fettuccine with peppery arugula and tender mushrooms in a rich Parmesan cream sauce. This satisfying pasta recipe serves four for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Plate
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1 small bunch arugula
- 2 tablespoons olive oil
- 3 tablespoons butter
- 16 mushrooms, sliced
- Salt
- freshly ground black pepper
- 1 cup light cream
- 2 large egg yolks
- 1/2 cup freshly grated Parmesan cheese
- 1/2 pound fettuccine, boiled and drained
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