Cherry Tiramisu
This Super delicious and decadent Cherry Tiramisu is a cross between Black Forest Cake Tiramisu! And is super simple to make, I kid you not!
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Cooking tools:
- Hand mixer
- Espresso machine
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Fine-mesh sieve
- Plate
- Kitchen timer
Ingredients
- Cherry Filling
- 4 cups fresh or frozen pitted cherries
- ⅓ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Mascarpone Cream
- 16 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup icing sugar
- Coffee Layer
- 2 cups strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfingers (Savoiardi)
- Unsweetened cocoa powder
- Dark chocolate curls (optional)
- Fresh cherries for garnish
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