Cabbage and Broccoli Slaw with Vinegar Dressing Recipe

Ingredients

• 1 (10 ounce) package shredded purple cabbage
• 1 (10 ounce) package broccoli coleslaw mix
• 1 (8 ounce) container grape tomatoes, halved
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 0.5 teaspoon white sugar
• 0.25 teaspoon salt
• 0.125 teaspoon garlic powder
• 0.125 teaspoon ground black pepper
• 3 scallions, sliced
• 0.25 cup dried cranberries
• 0.25 cup sliced almonds