Sesame Crusted Teriyaki Salmon Recipe | Samsung Food App

Ingredients

• 2 salmon fillets (approx. 3 inches wide, 1.5 inch thick)
• sesame seeds
• salt
• ▢3 tablespoons soy sauce
• ▢2.5 tablespoons sugar (or honey)
• ▢½ tablespoon garlic (approx. 2 cloves)
• ▢1 teaspoon ginger (grated)
• ▢½ teaspoon sesame oil (mix it after sauce has finished cooking)
• ▢1 teaspoon rice wine vinegar
• ▢7 tablespoons water
• ▢1 tablespoon corn starch
• ▢2 tablespoon water (cold)
• green onions (for garnish at the end)