Ingredients
- 1 lb ground veal or 1 lb ground lamb
- 1 onion, grated
- 2 cloves garlic, crushed (optional)
- 6 tablespoons raw long-grain white rice
- chopped fresh parsley
- 2 tablespoons mint or 2 tablespoons basil
- 1 teaspoon dried oregano or 1 teaspoon thyme
- salt
- freshly ground black pepper
- 3 eggs
- 5 cups water or 5 cups stock
- 1 onion, chopped (optional)
- 1 lemon, juice of (or more)
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