Youvaralakia Avgolemono (meatballs egg/lemon soup | Just A Pinch Recipes
Boil the stock. Amount depends on how much soup you want to make, I fill a large saucepan about 3/4. Mix the ground beef, onions, rice, beaten egg whites and chopped parsley....
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Ingredients
- 1 kilogram(s) ground beef
- 2 red onions, finely chopped or shredded
- 1/2 cup(s) white rice (carolina or glace if available)
- pinch(es) salt/pepper
- 2 egg whites beaten (save yolk for soup)
- - stock (chicken or veg)
- - juice of 2 lemons
- 1 sprig(s) finely chopped parsley
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