Loaded vegetable pita pizza – Food & Home Magazine
This spin on a veggie pizza can be made with flatbreads or tortilla wraps. So quick and easy! Top flatbreads with vegan feta, nuts or seeds...
Ingredients
- 200 grams butternut, thinly sliced
- 2 Tbsp. olive oil
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 500 grams cherry tomatoes, quartered
- 4 Tbsp. chopped basil leaves, plus extra to garnish
- 4 wholewheat pita pockets
- 2 baby marrows, sliced into ribbons
- 200 grams kale, trimmed and chopped
- 120 grams vegan feta, crumbled
- 1½ Tbsp. toasted pine nuts or sunflower seeds
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