Loaded vegetable pita pizza – Food & Home Magazine

Loaded vegetable pita pizza – Food & Home Magazine

www.foodandhome.co.za

This spin on a veggie pizza can be made with flatbreads or tortilla wraps. So quick and easy! Top flatbreads with vegan feta, nuts or seeds...

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Ingredients

  • 200 grams butternut, thinly sliced
  • 2 Tbsp. olive oil
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 500 grams cherry tomatoes, quartered
  • 4 Tbsp. chopped basil leaves, plus extra to garnish
  • 4 wholewheat pita pockets
  • 2 baby marrows, sliced into ribbons
  • 200 grams kale, trimmed and chopped
  • 120 grams vegan feta, crumbled
  • 1½ Tbsp. toasted pine nuts or sunflower seeds

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