Reader recipe: Courgette salad with burrata and pine nuts | Sainsbury`s Magazine
This simple, Italian dish is a great addition to any end-of-summer get-together; the creamy burrata is brought to life by zesty lemon, and it takes minutes to prepare
Ingredients
- 1 x 150g pack burrata - use vegetarian cheese if required
- 25g pine nuts
- 3 medium courgettes
- 1 x 30g pack mint, leaves finely chopped
- 1 x 30g pack basil, leaves torn
- zest and juice of ½ lemon
- 30ml good-quality extra-virgin olive oil, plus extra to serve
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