Mertzie's Crazy Curry Chicken Comfort Chowder | Just A Pinch Recipes
I marinated the chicken thighs in milk for about 8 hours. Cooked in slow cooker with an onion, carrots, celery, and lemons. Salt & pepper to your liking. Cooked on high...
Ingredients
- 4 - boneless, skinless chicken thighs
- 1 - onion, halved
- 2 - carrots
- 2 - stalks, celery
- 1 - lemon, quartered
- 6 - cups (about) chicken stock or broth
- - chicken bouillon cube and water
- - bay leaf, black cardamom pod, a few peppercorns, one pinch of saffron
- - 1/4 tsp. of cayenne pepper (more or less depending on your taste)
- 2 teaspoon(s) cumin and smoked spanish paprika (each)
- 1 - heaping tablespoon of curry (plan to add more -- i used a lot)
- 1 - tsp. of garam masala
- 2 - yukon gold potatoes, unpeeled and cut in cubes
- 1 - yellow pepper, chopped
- 1 - can corn, drained
- 1 - can chickpeas (garbanzo beans), drained
- 1 - can diced tomatoes (undrained)
- 1/2 - bag fresh spinach leaves, torn up in large pieces
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