Mertzie's Crazy Curry Chicken Comfort Chowder | Just A Pinch Recipes
I marinated the chicken thighs in milk for about 8 hours. Cooked in slow cooker with an onion, carrots, celery, and lemons. Salt & pepper to your liking. Cooked on high...
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Cooking tools:
- Slow cooker
- Refrigerator
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 4 boneless, skinless chicken thighs
- 1 onion, halved
- 2 carrots
- 2 stalks, celery
- 1 lemon, quartered
- 6 cups (about) chicken stock or broth
- - chicken bouillon cube and water
- - bay leaf, black cardamom pod, a few peppercorns, one pinch of saffron
- - 1/4 tsp. of cayenne pepper (more or less depending on your taste)
- 2 teaspoon(s) cumin and smoked spanish paprika (each)
- 1 heaping tablespoon of curry (plan to add more -- i used a lot)
- 1 tsp. of garam masala
- 2 yukon gold potatoes, unpeeled and cut in cubes
- 1 yellow pepper, chopped
- 1 can corn, drained
- 1 can chickpeas (garbanzo beans), drained
- 1 can diced tomatoes (undrained)
- 1/2 - bag fresh spinach leaves, torn up in large pieces
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