Mertzie's Crazy Curry Chicken Comfort Chowder | Just A Pinch Recipes

Mertzie's Crazy Curry Chicken Comfort Chowder | Just A Pinch Recipes

www.justapinch.com

I marinated the chicken thighs in milk for about 8 hours. Cooked in slow cooker with an onion, carrots, celery, and lemons. Salt & pepper to your liking. Cooked on high...

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Cooking tools:

  • Slow cooker
  • Refrigerator
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Ladle
  • Serving bowl
  • Airtight container

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 onion, halved
  • 2 carrots
  • 2 stalks, celery
  • 1 lemon, quartered
  • 6 cups (about) chicken stock or broth
  • - chicken bouillon cube and water
  • - bay leaf, black cardamom pod, a few peppercorns, one pinch of saffron
  • - 1/4 tsp. of cayenne pepper (more or less depending on your taste)
  • 2 teaspoon(s) cumin and smoked spanish paprika (each)
  • 1 heaping tablespoon of curry (plan to add more -- i used a lot)
  • 1 tsp. of garam masala
  • 2 yukon gold potatoes, unpeeled and cut in cubes
  • 1 yellow pepper, chopped
  • 1 can corn, drained
  • 1 can chickpeas (garbanzo beans), drained
  • 1 can diced tomatoes (undrained)
  • 1/2 - bag fresh spinach leaves, torn up in large pieces

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