Schiaffoni stuffed with duck and mushrooms - Pasta Garofalo Recipes - Pasta di Gragnano PGI
The strong taste of duck meat is combined with the more delicate taste of honey mushrooms. Impress your guests with this Garofalo recipe.
Ingredients
- 80 g of Schiaffoni Garofalo (n. 83-1)
- 20 g of garlic
- 25 g of seasonal mushrooms
- To make the filling: ½ peeled large onion; 40 g of garlic; 2 duck legs; 50 g of seasonal mushrooms; 100 ml of sweet wine; 100 ml of cream;
- Black pepper
- Olive oil
- Cured sheep cheese
- Salt
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