Gorgonzola Truffle Pasta with Mushrooms – Daniel Recipes

Ingredients

• 12 oz (340g) pasta, such as fettuccine or linguine
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 oz (226g) cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 4 oz Gorgonzola cheese, crumbled
• 1 tablespoon truffle oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1/4 cup grated Parmesan cheese