Schiaffoni with Fennel Seed Infused Meat and Mixed Mushroom Ragu - Pasta Garofalo Recipes
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe of Garofalo Schiaffoni cooked in a wild-mushr
Ingredients
- 400g Garofalo Schiaffoni
- Diced Pork (from shoulder) 1-2cm dice 120g
- Diced Beef (shin or chuck) 1-2cm dice 120g
- Carrot (finely chopped) 4tbsp
- Onion (finely chopped) 4tbsp
- Celery (finely chopped) 4tbsp
- Fennel seeds (lightly toasted and crushed) 4tsp
- Red wine 600ml
- Chopped tomatoes 200g
- Mixed Mushrooms: oyster, shiitake, chestnut & button (lightly fried with oil, salt, pepper and garlic) 200g
- Rosemary 2 sprigs
- Bayleaf 2
- Chicken stock 1ltr
- Salt and pepper to taste
- Parmesan cheese 4tbsp
- Extra virgin olive oil 4tbsp
- Chopped Parsley 4tbsp
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