Chocolate-Glazed Cupcakes Recipe: How to Make It
Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. —Kirstin Turner,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Kitchen timer
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup water
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2/3 cup semisweet chocolate chips, optional
- 1/2 cup semisweet chocolate chips
- 1/4 cup half-and-half cream
- White nonpareils, optional
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