Spinach and cheese pasties

Spinach and cheese pasties

www.nzwomansweeklyfood.co.nz

Spinach and cheese pasties: Flaky pastry filled with spinach, ricotta, and herbs. Easy, healthy dinner in 45 minutes.

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Ingredients

  • Spinach and cheese pasues
  • 1 tablespoon olive oil
  • 150 gram packet baby spinach leaves
  • 125 gram fresh ricotta
  • 2 eggs, beaten, plus extra, for brushing
  • 1/4 cup grated parmesan
  • 2 green onions, finely chopped
  • 2 tablespoon finely chopped parsley
  • 2 tablespoon toasted pine nuts
  • 1/4 teaspoon ground nutmeg
  • 2 sheets shertcrust pastry, thawed

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