Spinach and cheese pasties
Spinach and cheese pasties: Flaky pastry filled with spinach, ricotta, and herbs. Easy, healthy dinner in 45 minutes.
Ingredients
- Spinach and cheese pasues
- 1 tablespoon olive oil
- 150 gram packet baby spinach leaves
- 125 gram fresh ricotta
- 2 eggs, beaten, plus extra, for brushing
- 1/4 cup grated parmesan
- 2 green onions, finely chopped
- 2 tablespoon finely chopped parsley
- 2 tablespoon toasted pine nuts
- 1/4 teaspoon ground nutmeg
- 2 sheets shertcrust pastry, thawed
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