Brithyll a Chig Moch (Trout and Bacon) Welsh Recipe
Stuffed with herbes de Provence and baked in bacon, this rainbow trout boat is served with boiled potatoes and fresh vegetables. Enjoy the flavors of Wales!
Ingredients
- 1 Rainbow Trout (1 per person)
- 1 Fresh thyme
- 1 Fresh sage
- 1 A little butter
- 1 Fresh rosemary
- 1 Fresh parsley
- 1 Rasher of bacon (per person)
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