Trout with crisp bacon crust recipe | Good Food
Trout is often overlooked when it comes to a quick supper but this recipe proves it should be on the weekday menu, from BBC Good Food.
Ingredients
- 2 rashers streaky bacon
- 2 sprigs thyme
- 1 lemon zested and cut into quarters
- 50g fresh breadcrumb (about two slices)
- 4 rainbow trout fillets
- 2 tbsp olive oil
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