Vinegar Chicken With Crushed Olive Dressing - Alison Roman
This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alisoneroman.com.
Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Serving platter
- Spatula
- Wooden spoon
Ingredients
- 3 ½ pounds bone-in, skin-on chicken parts
- 1 teaspoon ground turmeric
- 6 tablespoons olive oil
- Kosher salt
- black pepper
- ½ cup white wine vinegar
- 1 ½ cups castelvetrano olives , crushed and pitted
- 2 garlic cloves, finely grated
- 1 cup parsley , tender leaves and stems, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vinegar Chicken With Crushed Olive Dressing | Recipe Cart
getrecipecart.com
Vinegar Chicken with Crushed Olive Dressing | Recipe Cart
getrecipecart.com
Golden Balsamic Vinegar Chicken with Crushed Olive Dressing
delallo.com
Spicy Vinegar Chicken over Tomatoes - Alison Roman
alisoneroman.com
Vinegar Chicken With Crushed Olives and Capers | Recipe Cart
getrecipecart.com
Vinegar Chicken with Crushed Olive Dressing Lusciously moist chocolate chip banana loaf Good Gut Gra
getrecipecart.com
Slow-Roasted Oregano Chicken With Buttered Tomatoes - Alison Roman
alisoneroman.com
Chicken with Vinegar and Tomatoes
joanneweir.com