Spicy Vinegar Chicken over Tomatoes - Alison Roman

Name: Spicy Vinegar Chicken over Tomatoes - Alison Roman
Ingredients: 1 3 ½ - 4 lb. chicken , cut into pieces with the bone-in (or just 3–3 ½ lbs. Bone-in, skin-on chicken pieces, such as legs and thighs, all thighs, etc.); Kosher salt , freshly ground black pepper; 2 tablespoons olive oil , plus more for drizzling; 1 ½ teaspoons crushed red pepper flakes , plus more; ½ cup white distilled vinegar; 1 red or yellow onion , thinly sliced; 4 cloves garlic , crushed; 1 pound tomatoes , thinly sliced

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A quick sear and gentle braise in a spicy, vinegar bath, this chicken is perfect on its own, but truly transcendent when served over (not next to) a bed of tomatoes and raw onion.

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Ingredients

1 3 ½ - 4 lb. chicken , cut into pieces with the bone-in (or just 3–3 ½ lbs. Bone-in, skin-on chicken pieces, such as legs and thighs, all thighs, etc.)
Kosher salt , freshly ground black pepper
2 tablespoons olive oil , plus more for drizzling
1 ½ teaspoons crushed red pepper flakes , plus more
½ cup white distilled vinegar
1 red or yellow onion , thinly sliced
4 cloves garlic , crushed
1 pound tomatoes , thinly sliced