Golden Balsamic Vinegar Chicken with Crushed Olive Dressing
When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley.
Keywords
- Italian Food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Tongs
Ingredients
- 3 1/2 pounds bone-in skin-on chicken (we used chicken thighs, legs and wings)
- 1 teaspoon ground turmeric
- 6 tablespoons DeLallo Extra Virgin Olive Oil
- 1/2 cup DeLallo Golden Sweet Balsamic Style Vinegar
- 1 1/2 cups DeLallo Pitted Castelvetrano Olives, crushed
- 2 cloves garlic, finely chopped
- 1 cup fresh chopped parsley
- Kosher salt and ground pepper
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