Chilli Pesto, Parma Ham and Asparagus Pizza - Saclà USA
Lightly oil the asparagus spears, and roast them in a hot oven for about 4 minutes (so they’re still slightly firm). Place the pizza bases onto a baking tray…
Ingredients
- 6-8 asparagus spears (snap off the woody ends)
- 2 medium-sized pizza bases
- plain flour, for rolling out
- 3 tblsp Saclà Chilli Pesto
- 3 tblsp mascarpone
- 2 slices Prosciutto, torn into 4 pieces
- A good handful of finely grated Parmesan
- zest of ½ lemon
- extra virgin olive oil
- few small basil leaves, to garnish
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