Chilli Pesto, Parma Ham and Asparagus Pizza - Saclà USA

Chilli Pesto, Parma Ham and Asparagus Pizza - Saclà USA

www.sacla.us

Lightly oil the asparagus spears, and roast them in a hot oven for about 4 minutes (so they’re still slightly firm). Place the pizza bases onto a baking tray…

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Ingredients

  • 6-8 asparagus spears (snap off the woody ends)
  • 2 medium-sized pizza bases
  • plain flour, for rolling out
  • 3 tblsp Saclà Chilli Pesto
  • 3 tblsp mascarpone
  • 2 slices Prosciutto, torn into 4 pieces
  • A good handful of finely grated Parmesan
  • zest of ½ lemon
  • extra virgin olive oil
  • few small basil leaves, to garnish

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