Asparagus Prosciutto Pizza | Searching4Zen

Ingredients

• 1 tablespoon olive oil
• 1 red onion, thinly sliced
• Salt and pepper
• Dough for pizza
• ¼ pound goat cheese, crumbled
• 6 asparagus spears, ends trimmed, lightly blanched and cut into 2 inch pieces
• 2 tablespoons Parmigiano
• 1 tablespoon chopped oregano
• 4 to 6 paper thin slices of prosciutto
• Sauté onion slices in oil until tender, about 5 minutes. Set aside as you assemble the pizza.
• In our wood burning pizza oven you will not need to get the fire up to the usual 750°, 550° to 600° is fine since the pizza will need to be in longer then usual due to the large amount of ingredients.
• If you make the pizza in a traditional oven, preheat it to 450 degrees and bake for about 15 minutes.
• After removing pizza from oven (either type) drizzle the pizza with olive oil and enjoy!
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• Pizza