Creamy Ricotta, Lemon Wholesome Rye Pancakes • IINH
When it comes to pancakes I have simple tastes - plain and light is my only request. Despite being 70% wholemeal rye these little gems fit the bill nicely thanks to the creamy ricotta and extra egg...
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Ingredients
- 120 g whole rye flour
- 80 g white rye flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 400 ml milk full fat
- 125 g Ricotta full fat
- 2 eggs + 1 egg yolk
- 1 tbsp lemon juice
- 1 tbsp of butter melted (20g) + extra for cooking
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