Sausage and Cranberry Baked Stuffing Recipe | Betty Crocker

Ingredients

• 8 cups lightly packed 3/4-inch cubes French bread
• 1 lb bulk spicy pork sausage
• 2 stalks celery (with leaves), chopped (1 1/2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1/2 teaspoon dried sage leaves
• 1/2 cup dried cranberries
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 cup milk
• 2 eggs, beaten